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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 5 |
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Another favourite Gujrati, Indian snack. Ingredients:
2 cups gram flour |
1/4 teaspoon bicarbonate of soda |
1/4 teaspoon ajwain |
1 tablespoon oil |
salt |
oil, to deep fry |
1/4 teaspoon turmeric powder |
Directions:
1. Mix all ingredients.
2. Add water, little by little, to make a very soft dough.
3. Take a fistful of dough.
4. Place on a greased polythene sheet.
5. With the base of your palm, drag the dough in a straight line, from the start.
6. For support, hold the dough at starting point with the other hand.
7. Heat oil in a heavy wide pan.
8. Make 3-4 such strips.
9. Put in hot oil.
10. Fry on medium heat till crisp but not brown.
11. Drain excess oil.
12. Cool.
13. Allow to become crisp.
14. Serve with tea/chutney.
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