Papaya With Raspberry-Lime Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This simple quick dessert is perfect for any time - brunch or as a fruit dessert for supper. Recipe source: Bon Appetit (November 1982) Ingredients:
2 (10 ounce) packages frozen sweetened raspberries, thawed (or 2 cups sweetened fresh raspberries) |
2 tablespoons lime juice |
2 tablespoons sugar |
3 papayas, halved and seeded |
Directions:
1. Combine first three ingredients (raspberries - sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
2. Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
3. Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
4. Serve immediately.
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