6 tablespoons raspberry preserves |
1/4 cup raspberry vinegar |
2 tablespoons grapeseed oil |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
4 cups peeled seeded cubed papayas |
4 cups quartered strawberries |
2 cups baby spinach, rinsed and dried |
1/2 cup very thinly sliced red onion |
1/4 cup minced mint |