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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This tastes great on Salad. Keep in the fridge Stays fresh for up to 4 weeks Shake well Before use. Ingredients:
1 cup vinegar |
1 cup oil |
3/4 cup sugar |
1 teaspoon dijon mustard |
1/4 cup papaya seeds, scooped out of a fresh papaya |
1 teaspoon salt |
Directions:
1. Place all ingredients in a blender. 2. Blend until Papaya Seeds are crushed and look like Ground Pepper. |
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