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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From: French Caribbean Cuisine by Stephanie Ovide (Hippocrene Books) Ingredients:
4 tablespoons sunflower oil |
2 tablespoons white wine |
1 tablespoon mayonnaise |
1 garlic clove, crushed |
1 teaspoon salt |
1/2 teaspoon pepper |
4 cups peeled seeded, and grated green papayas |
2 tablespoons chopped parsley |
2 tablespoons freshly squeezed lime juice |
Directions:
1. Prepare the vinaigrette in a small bowl by combining the oil, vinegar, mayonnaise, garlic, salt, and pepper.
2. Combine the papaya and vinaigrette in a large salad bowl.
3. Sprinkle with parsley and lime juice.
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