Papaya-Pineapple Kebabs with Golden Caramel Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
3 cups cubed peeled papaya, divided |
1/4 cup fresh lime juice |
2 tablespoons dark rum |
2 teaspoons vanilla extract |
1 cup water |
3/4 cup grated piloncillo or firmly packed brown sugar |
3 whole cloves |
1 (4-inch) cinnamon stick |
3 cups cubed pineapple |
vegetable cooking spray |
Directions:
1. Place 3/4 cup papaya, lime juice, rum, and vanilla in a food processor, and process until smooth; set aside.
2. Combine water, piloncillo, cloves, and cinnamon in a medium saucepan; cook over medium heat 13 minutes. Increase heat to medium-high, and cook an additional 10 minutes or until the consistency of thin syrup (do not stir). Remove from heat; let stand 1 minute. Discard cloves and cinnamon stick. Carefully stir in pureed papaya mixture. Pour sauce into a bowl; set aside.
3. Thread remaining papaya cubes and pineapple cubes alternately onto each of 6 (10-inch) skewers. Place skewers on broiler pan coated with cooking spray; broil 8 minutes or until lightly browned, basting occasionally with caramel sauce. Serve kebabs with remaining sauce.
|
|