Papaya, Pineapple and Red Onion Salsa

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

I found this with a slew of other papaya recipes one year when my tree was producing more papaya than anyone could eat.

Ingredients:

1 papaya, chopped

1 red bell pepper, diced (use the color you have)

1 small red onion, chopped

1 scotch bonnet pepper, minced carefully

6 tablespoons lime juice

1/4 cup pineapple juice (use the liquid from canned if you want)

1/4 cup cilantro, fresh chopped

Directions:

1. Mix.
2. Chill.
3. Serve.