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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This combination of papaya and mango makes an exotic salsa. It is colorful and a nice taste variation. Great with grilled, broiled or pan fried fish. Ingredients:
1/2 cup papaya, diced (firm but ripe) |
1/2 cup mango, diced (firm but ripe) |
2 jalapenos, seeded and minced (wear gloves) |
1/2 cup red onion, finely diced |
1/2 cup fresh mint, minced |
1 lime, juice of |
1 orange, juice of |
2 teaspoons brown sugar |
Directions:
1. Gently toss together all ingredients until well combined. Be careful not to bruise the papaya or mango.
2. Makes about 2 cups.
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