Papaya-Kiwi Fruit Sundaes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds firm-ripe papayas |
3 firm-ripe kiwi fruit (10 oz. total) |
2 teaspoons grated lemon peel |
1/3 cup lemon juice |
3 tablespoons honey |
2 tablespoons minced crystallized ginger |
2 to 3 cup vanilla ice cream |
mint sprigs |
Directions:
1. Peel papayas, cut in half lengthwise, and discard seeds. Thinly slice papayas lengthwise and arrange on plates.
2. Peel kiwi fruit and thinly slice crosswise; arrange kiwi slices on papayas.
3. In a small bowl, mix lemon peel, lemon juice, honey, and ginger. Scoop ice cream into balls and place equally on fruit. Drizzle honey mixture over desserts. Garnish with mint sprigs.
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