Papaya-Golden Raisin Chutney |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 13 |
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The sweet-tart flavor of this chutney goes well with turkey, especially smoked turkey, and roast pork and lamb. If you don't have cheesecloth, wrap the spices in a coffee filter and tie with strings. Ingredients:
12 whole cloves |
10 black peppercorns |
1/2 cup water |
1/3 cup sugar |
1/3 cup cider vinegar |
4 cups diced peeled papaya (about 2 1/2 pounds) |
1 cup golden raisins |
1 tablespoon minced crystallized ginger |
1 teaspoon hot pepper sauce |
1/2 teaspoon ground coriander |
Directions:
1. Place cloves and peppercorns on a double layer of cheesecloth. Gather the edges of cheesecloth together; tie securely to form a bag.
2. Combine water, sugar, and vinegar in a saucepan; bring to a boil. Add cheesecloth bag, papaya, raisins, ginger, hot pepper sauce, and coriander; reduce heat, and simmer 35 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Discard cheesecloth bag. Spoon chutney into a bowl; cover and chill.
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