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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters Ingredients:
1 cup self-rising flour |
1/2 cup milk |
1 egg, beaten |
1 1/2 tablespoons sugar |
1 cup papaya, peeled and cut into cubes |
oil, for frying |
Directions:
1. Combine flour, milk, egg and sugar. Then stir in papaya. (do not use electric mixer).
2. Drop by teaspoonfuls into hot oil.
3. Cook 1 to 2 minutes on each side or until golden brown.
4. Drain on paper towels.
5. Fritters can also be cooked on a griddle, like a pancake.
6. Serve hot as a snack or side dish.
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