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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A lovely, cool fruit cocktail from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
2 cups papayas, cut in balls |
mint sprig |
1/4 cup lemon juice (fresh is best) |
1/4 cup lime juice (fresh is best) |
1/2 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon paprika |
3/4 cup sugar |
2 cups salad oil |
Directions:
1. Place papaya balls in cocktail glasses.
2. Garnish with a sprig of mint.
3. Serve with dressing.
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