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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A light and refreshing starter for your summertime meal. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1 papaya, peeled and seeded |
3 tablespoons butter |
1/2 loaf french bread, sliced into 12 slices (the skinny baguette) |
1 lemon, juice of |
2 tablespoons sugar |
1/2 teaspoon ground cinnamon |
fresh mint, for garnish |
Directions:
1. Slice the papaya into thin rounds and mix sugar and cinnamon very well.
2. Butter bread lightly, top with a thin round of papaya and sprinkle with cinnamon sugar.
3. Cover with another thin slice of papaya and lightly sprinkle lemon juice over top.
4. Garnish with mint leaves.
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