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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. Ingredients:
3 eggs |
3/4 cup oil |
1 cup sugar |
1 cup carrot (shredded) |
1/2 cup coconut |
1 1/2 cups applesauce |
1 1/2 cups papayas (peeled,mashed) |
1 cup macadamia nuts (chopped) |
1 teaspoon salt |
4 cups flour |
1 tablespoon baking soda |
1 tablespoon cinnamon |
1 teaspoon nutmeg |
Directions:
1. Preheat oven to 350, lightly grease 2 loaf pans.
2. Combine eggs,oil and sugar, mix on low for 30 seconds; add carrots, applesauce, papaya and coconut, mix on low another 30 sec.
3. Add flour,salt,bakingsoda,cinammon and nutmeg to wet mixture and mix until just combined; stir in macadamia nuts.
4. Spoon batter into loaf pans, bake 55-60 min,.
5. Let rest in pan of approximately 10 min., remove from pan and cool on rack.
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