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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cups diced peeled papaya |
1 large red bell pepper, roasted, peeled, and diced |
3/4 cup sliced green onions |
1/4 cup fresh lime juice |
3 tablespoons raspberry vinegar or white wine vinegar |
3 tablespoons pineapple juice |
2 tablespoons brown sugar |
1/8 teaspoon salt |
1/8 teaspoon ground red pepper |
1 (15-ounce) can black beans, rinsed and drained |
Directions:
1. Combine all ingredients, and stir well. Chill.
2. Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.
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