Papaya and Red Onion Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 firm-ripe papaya |
1/4 red onion |
1 fresh jalapeño chile |
1 tablespoon finely chopped fresh cilantro |
2 teaspoons fresh lime juice |
1 teaspoon pure maple syrup |
Directions:
1. Discard papaya seeds. Peel papaya and chop enough to measure 1/2 cup. Mince enough onion to measure 2 tablespoons and, wearing rubber gloves, mince enough jalapeño (with seeds) to measure 1/2 tablespoon. In a bowl stir together papaya, onion, jalapeño, and remaining ingredients and season with salt. Salsa may be made 1 day ahead and chilled, covered.
2. Each serving has about 20 calories and less than 1 gram fat. Nutritional analysis provided by Gourmet
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