Papaya and Macadamia Nut Pork |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I found this when my yard gave me more papaya than I knew what to do with...... Ingredients:
4 fillets pork |
1 slice bread |
500 g grated parmesan cheese |
1 teaspoon garlic salt |
1 pinch pepper |
1 egg |
1 tablespoon avocado mustard |
25 g macadamia nuts |
50 g papaya and macadamia nut jam |
Directions:
1. Crumb bread and add roughly chopped nuts, cheese, egg, jam and seasonings. Mould on top of meat fillets. Place on well greased tray and bake in moderate oven (180 °C) for approximately 25 minutes. Serve with the following sauce.
2. 100gm Papaya and Macadamia Nut Jam.
3. 100gm beef stock.
4. Place all ingredients in pan and heat until sauce thickens.
|
|