Papaya and Green Chili Salsa |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This I had at my husband's work Party. A wife (ROBIN) of one of the co-workers made this wonderful relish/salsa. I've made it and put it on grilled Salmon, chicken tuna steaks with chips. YuMMMMMMMYYYY. And now is my DD's favorites!!!!! Ingredients:
4 tablespoons rice vinegar |
1 tablespoon honey |
1 garlic clove (i put 2) |
1 1/2 cups diced papayas |
1 (4 ounce) can diced green chilies |
1/2 cup finely chopped red onion |
3 tablespoons fresh cilantro |
1/8 teaspoon cayenne pepper |
Directions:
1. Combine vinegar, honey, and garlic in medium bowl.
2. Add papaya, chilies, onions, cilantro, and cayenne pepper; toss and chill.
3. Serve with corn chips.
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