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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My grandfather's absolute favorite dish. He called it Nuna & Toodles, but I thought it might be difficult to search that way :) A hundred times better than Tuna Helper, and so easy. Crowd pleaser! Ingredients:
1 bag any size egg noodles |
1 can cream of mushroom soup |
1 can tuna |
1/4 cup melted butter |
3/4 cup milk |
pepper |
1 package ritz cracker, crushed |
2 tablespoons melted butter |
Directions:
1. Preheat oven to 350.
2. Cook noodles according to package directions, drain.
3. Place noodles in casserole dish.
4. Heat together tuna, soup, 1/3 stick butter, milk, and pepper in saucepan and pour over noodles. For the milk, fill the emptied soup can 3/4 full of regular milk, do not use evaporated milk.
5. Top with crushed Ritz crackers and sprinkle with 2 Tbsp.
6. melted butter.
7. Bake at 350 until bubbly, about 30 minutes.
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