Papa's Steamed Corned Beef Sandwiches |
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Prep Time: 5 Minutes Cook Time: 9 Minutes |
Ready In: 14 Minutes Servings: 8 |
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From Frugal Luxuries for the Seasons by Tracey McBride Ingredients:
4 ounces lean thinly sliced deli corned beef |
yellow mustard |
2 ounces sliced swiss cheese or 2 ounces sliced sharp cheddar cheese |
1 very soft fresh french rolls or 1 hoagie roll |
1 sour dill pickle, spear |
Directions:
1. Place meat in a steamer and heat until hot, about 5-8 minutes.
2. Place all ingredients onto sandwich roll.
3. Heat 30 seconds to 1 minute in a microwave, if desired, to soften or melt cheese.
4. Serve hot.
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