Papa's Rellenos-Stuffed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 large baked potatoes |
2 tablespoons butter or margarine |
2 tablespoons milk |
1/2 cup grated parmesan cheese |
1/2 cup frozen english peas, thawed |
1 can chipotle chile peppers, minced |
1/2 cup chopped cooked chicken |
1/2 cup chopped ham |
béchamel sauce |
1/2 cup (2 ounces) shredded cheddar cheese |
Directions:
1. Cut baked potatoes in half lengthwise, and scoop out pulp, leaving shells intact; set shells aside. Mash pulp; stir in butter and milk, and set aside.
2. Stir Parmesan cheese and next 4 ingredients into Bechamel Sauce; spoon evenly into shells. Top with mashed potatoes, and place on a baking sheet. Sprinkle with Cheddar cheese.
3. Bake at 325° for 15 to 20 minutes or until thoroughly heated.
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