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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 9 |
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Greek rice pilaf. Easy to make and tastes great. Goes well with Papa's Greek chicken. Ingredients:
3 cups converted white rice (uncle ben's is the best) |
3/4 cup butter |
6 cups chicken broth |
3 large lemons, juice of (add 1 more lemon if you like it extra lemony) |
Directions:
1. Before you start have chicken broth cans opened and ready to pour.
2. Melt butter in large sauce pan.
3. Add rice and stir constantly until golden browned (Use Med-Hi Heat).
4. Quickly add chicken broth and lemon juice and cook uncovered until liquid is absorbed (about 25 minutes.).
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