Papas de Caserio (Farm Hand Potatoes) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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A traditional recipe, this rural dish is cooked gently in a pot over the embers of an open fire. This version is more accessible and equally delicious. Ingredients:
2 tablespoons olive oil |
4 garlic cloves, thinly sliced |
1 cup chopped onion |
1 tablespoon all-purpose flour |
4 cups peeled baking potatoes, cut into 1/2-inch pieces |
2 cups water |
3/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 cup minced fresh parsley |
Directions:
1. Heat olive oil in a large Dutch oven over medium-high heat. Add garlic, and sauté 1 minute or until lightly browned. Remove garlic from pan. Add onion to pan; sauté 3 minutes or until tender. Stir in flour; cook 1 minute. Stir in garlic, potatoes, water, salt, and pepper; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Remove from heat. Stir in parsley.
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