Papas Con Chile Colorado - Chile Roasted Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A lively twist on roasted potatoes courtesy of Just North of the Border by Dave DeWitt and Nancy Gerlach Ingredients:
1/2 cup chopped onion |
1 clove garlic, minced |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons crushed hot new mexico chilies, including seeds (hatch is preferred, but anaheim may be subbed if unavailable) |
2 large potatoes, peeled and diced |
1 tablespoon grated parmesan cheese |
Directions:
1. Preheat the oven to 350°F.
2. Saute the onion and garlic in the butter until soft, then add the chile.
3. Toss the potatoes in the mixture, evenly coating them.
4. Place the potatoes in a shallow pan with just a little bit of water and bake until the potatoes are done, about 45 minutes.
5. Sprinkle the cheese over the top of the potatoes and serve.
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