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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Very ez to make this flavoured rice . Goes well with pickles , dhal , chutney or even some non veg dish . Ingredients:
3 c cooked rice |
12 crackers/papad - crushed |
1 tbsp tamarind water mixed with pinch of tumerice pwd and salt to taste |
1 tbsp ghee |
temper |
1 tsp mustard seeds |
1 tbsp curry leaves |
1 tsp urad dhal |
2 dry red chillies , broken |
pinch of hing |
Directions:
1. At first , temper .
2. Add the tamarind water and check the salt .
3. Once starts to boil add the rice and the crackers .
4. Mix well and check the salt .
5. Drizzle the ghee on top .
6. Serve with vegetable chutney .
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