Papa Richard's Turkey Chili |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Easy Chili Substitute Ingredients:
2 lbs ground turkey |
16 ounces diced tomatoes |
8 ounces tomato sauce |
8 tablespoons chili powder |
2 tablespoons cumin |
1/8 teaspoon cayenne pepper |
1 teaspoon salt |
1 cup onion (minced) |
2 garlic cloves |
1/4 teaspoon black pepper |
2 cups water |
1/2 cup cheddar cheese |
Directions:
1. Spray Non-stick Dutch Oven with Light coating.
2. Mince onions and garlic together and saute in Dutch oven for 5 minutes on medium heat.
3. Add ground turkey to onion/garlic mixture. Cook until meat until no longer pink. Stirf frequently.
4. Add tomato sauce, diced tomatoes, and seasonings to meat. Add water.
5. bring to a boil, reduce to low-medium setting and cover. stirring frequently.
6. Cook for 30 minutes. Stirring frequently to avoid sticking to pan.
7. If desired, add 1 tbsp corn starch or mesa to 1/2 cup of warm water. Stir mixture until no lumps. Add to chili for thickining.
8. Serve chili with 1/8 cup low-fat shredded cheddar cheese.
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