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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Found on the net and thought I would share with everyone here!! Ingredients:
1 (10 3/4 ounce) can tomato puree |
1/4 cup water |
1 teaspoon sugar |
1 teaspoon olive oil |
1/4 teaspoon lemon juice |
1/4 teaspoon salt |
1/4 teaspoon oregano |
1/8 teaspoon basil |
1/8 teaspoon thyme |
1/8 teaspoon garlic powder |
Directions:
1. Combine ingredients in a small saucepan over medium heat.
2. Bring to a boil.
3. Reduce heat and simmer for 15 to 20 minutes.
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