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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ernest Hemingway loved his libations strong. This drink, which contains a double shot of rum, was named for him, the father of the double shots, Papa Dobles. The drink, as with many Cuban cocktails, is strong, tart, and limey. Ingredients:
3 ounces white rum |
2 ounces fresh grapefruit juice |
1 ounce fresh key lime juice |
1 ounce maraschino cherry juice |
Directions:
1. Place rum and juices in a cocktail shaker. Fill with ice and shake until frosty.
2. Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve.
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