Papa D’s Breakfast Burrito |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A quick and filling breakfast. I use taco size tortillas, but burrito size work as well. Ingredients:
3/4 lb pork sausage |
1 small onion, diced |
1 (14 1/2 ounce) can diced new potatoes, drained |
15 ounces egg beaters garden vegetable egg substitute |
8 soft taco-size flour tortillas |
salt and pepper |
Directions:
1. Brown sausage and onion in non-stick skillet.
2. Add potatoes, season to taste and sauté till warm, then add the eggs; scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
3. Place generous amount along one-third of the tortilla, about 1 inch away from the bottom.
4. Fold up the lower edge, and then roll from the side to form a burrito.
5. Optional items:.
6. Top with mild salsa and/or Monterey-Jack Cheese.
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