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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Traditional Peruvian Sauce served over potatoes Ingredients:
3 boiled yellow potatoes |
3 hard-boiled eggs |
1 tablespoon aji yellow paste |
1/2 cup evaporated milk |
4 -6 saltine crackers |
1/2 cup vegetable oil |
150 g of fresh hispanic-style salted cheese |
salt |
black olives |
lettuce leaf |
Directions:
1. Peel and slice potatoes and arrange over lettuce leaves. Use blender to combine ají amarillo, evaporated milk, crackers, oil and cheese. Blend until creamy and adjust for consistency by adding more milk or more crackers. Taste for saltiness. Spoon this cream over potatoes and lettuce and garnish with sliced hard boiled eggs and black olives.
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