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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Warm treat anytime, to eat with a spoon or as a dip for buttered toast. Ingredients:
1/4 cup cornstarch |
1/3 cup sugar |
2 cups milk |
2 eggs, lightly beaten |
2 tablespoons butter |
1 teaspoon vanilla extract |
Directions:
1. Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
2. Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
3. Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
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