Panzanella: Italian Bread Salad |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my son's favorite salad. What's not to love in it!!! Thanks Emeril!!! Ingredients:
1/2 loaf french bread, cut into 1-inch cubes |
1 tablespoon olive oil (for frying) |
salt and pepper |
3 tablespoons basil, chiffonade |
3 tablespoons extra virgin olive oil |
1 tablespoon balsamic vinegar |
1 teaspoon garlic, minced |
4 roma tomatoes, cut into 1 . 2-inch slices |
1/4 lb fresh mozzarella cheese, cut into 1/2-inch slices |
Directions:
1. For Croutons:.
2. In large saute pan, heat the olive oil.
3. When smoking hot, add the bread cubes and fry until golden, about 3-4 minutes.
4. Stire often to prevent from sticking.
5. Remove from pan and drain on a paper-lined plate.
6. Season with salt and pepper.
7. For Salad:.
8. Toss the remaining ingredients together in a mixing bowl.
9. Season with salt and pepper.
10. To Assemble:.
11. Toss the fried bread with the other ingredients and place on a platter.
12. Can be made ahead of time by keeping the bread separate until serving.
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