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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 cups 1-inch whole wheat bread cubes |
1/2 cup extra-virgin olive oil |
1/4 cup red wine vinegar |
1/4 cup lemon juice |
1/4 cup minced parsley |
1/2 teaspoon salt |
6 large ripe tomatoes cut into wedges |
1 large red onion, cut into 1/2-inch dice |
1/2 cup oil-cured olives, pitted and coarsely chopped |
1/2 cup fresh basil leaves |
1/2 cup shaved parmesan |
Directions:
1. Dry the bread in a 350° F oven on a cookie sheet for 15 minutes or until lightly browned, stirring occasionally. In a large bowl, whisk together the olive oil, vinegar, lemon juice, parsley, and salt. Fold in the bread, tomatoes, onion, olives, and basil. Toss with the Parmesan. Serve.
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