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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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(Bread and Tomato Salad) Can be prepared in 45 minutes or less. Ingredients:
3/4 pound day-old crusty peasant-style whole-grain bread, cut into 1-inch cubes (about 6 cups) |
2 large tomatoes (about 1 pound), trimmed and each cut into 8 wedges |
3/4 cup sliced unwaxed cucumber |
1/2 cup sliced red onion |
1/2 cup extra-virgin olive oil |
2 tablespoons red-wine vinegar |
10 fresh basil leaves, shredded |
Directions:
1. In a serving bowl stir together the bread, the tomatoes, the cucumber, the onion, the oil, the vinegar, the basil, and salt and pepper to taste until the salad is combined well.
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