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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This Italian Bread Salad is not very traditional but looks to be very tasty. From landolakes. com. Ingredients:
3 tablespoons butter, softened |
1 tablespoon fresh garlic, minced |
4 1/2 to 3/4 slices italian or vienna bread |
10 ounces package romaine greens |
2 cups small broccoli florets |
1 1/2 cups cherry tomatoes, halved |
4 ounces mozzarella cheese, 1/2 cube |
1/4 cup pitted ripe olives |
2/3 cup italian salad dressing |
Directions:
1. Heat broiler.
2. Combine butter and garlic in small bowl.
3. Spread butter over both sides of bread slices.
4. Place onto UNgreased baking sheet.
5. Broil 4 to 6 away from the heat, turning once, until lightly toasted (4 to 5 minutes).
6. Cut bread slices into 1 pieces.
7. Place all remaining ingredients EXCEPT salad dressing in a salad bowl.
8. Toss lightly.
9. Add dressing and toss until well coated.
10. Add bread cubes.
11. Toss lightly.
12. **Can be made up to 2 hours ahead.
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