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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Turn day-old bread into a masterpiece. This salad delivers all the vitamin C you need daily. Ingredients:
4 cups cubed whole-grain country bread |
3 tomatoes (about 2 pounds), chopped |
1/2 red onion, thinly sliced |
1/4 cup reduced-sodium fat-free chicken broth |
2 tablespoons red wine or balsamic vinegar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1 cup mini mozzarella balls, quartered |
1 cup roasted red pepper, thinly sliced |
1/4 cup turkey pepperoni, thinly sliced |
1/4 cup packed fresh basil |
1 teaspoon chopped fresh thyme |
Directions:
1. Place bread, tomatoes, onion, broth and vinegar in a bowl; add salt and pepper. Stir to coat, breaking up bread cubes. Add mozzarella, red pepper and pepperoni; stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls; garnish with basil and thyme.
2. Per serving: 330 calories, 10.8 g fat, 4.3 g saturated, 39.4 g carbohydrates, 10 g fiber, 27 g protein Nutritional analysis provided by Self
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