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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This quick and easy recipe calls for topping fried tortillas with prepared chicken, refried beans, and salsa. Ingredients:
8 fresh yellow corn tortillas |
oil for frying tortillas |
1 cup refried beans |
3 cups shredded rotisserie chicken |
1 cup herdez® salsa casera |
pickled red onion or fresh diced red onion |
1 avocado, peeled, seeded and sliced |
Directions:
1. Heat oil in a large heavy skillet until hot. Fry corn tortillas, one at a time, until slightly puffed. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
2. Place tortillas on paper towel lined baking tray and place in a 200 degree F oven.
3. Spread each tortilla with about 2 tablespoons of beans. Top with chicken. HERDEZ® Salsa Casera, red onion and sliced avocado.
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