Pantsington's Butternut Squash Soup |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A savory butternut squash soup for rainy days. Ingredients:
1 large onion, chopped |
6 cups (2 medium squashes) butternut squash |
10 cloves garlic, chopped |
4 cups chicken broth, or vegetable broth |
Directions:
1. Split the squash and de-seed them. Place them open side down in a casserole dish - add water to .25 inch depth - bake at 350 degrees until soft. Chop the onion and garlic - set aside. When the squash are soft, let them cool until they are comfortable to handle. Scoop out the flesh and add to a blender with the chopped onion and garlic. Blend mixture until smooth. Combine blended veg with broth in a soup pot and heat thoroughly. Garnish with plain yogurt and chives. Enjoy!
|
|