Pantry Veggie Soup (Cheap, Easy, 1pan) |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I came up with this one night when I had no grocery money, company, and was exhausted! so easy to make and absolutely awesome. Ingredients:
1 (8 ounce) can green beans |
1 (8 3/4 ounce) can corn |
1 (10 1/2 ounce) can tomato soup |
2 tablespoons basil |
2 tablespoons garlic salt |
1/2 teaspoon ground pepper |
1 1/2 cups water |
1 lb small shell pasta |
Directions:
1. Combine green beans, corn and tomato soup cans with liquid included into pan with water in a large pan.
2. Add garlic salt, pepper, and basil.
3. Heat on stove top to a rolling boil.
4. Add shell pasta.
5. Cook 7-10 mins until pasta is tender.
6. Serve and season to taste.
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