Pantry Scalloped Potatoes |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This was one of my favorite dishes when I was growing up, writes Linda Schwarz from her home in Bertrand, Nebraska. It's so easy to make with convenience items. I usually double the batch because we think the potatoes taste even better the next day. Ingredients:
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted |
1 can (10-3/4 ounces) condensed creamy onion soup, undiluted |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
8 medium potatoes, peeled and thinly sliced |
Directions:
1. In a bowl, combine soups; mix well. In a greased 13-in. x 9-in. baking dish, layer a third of the potatoes; top with a third of the soup mixture. Repeat layers twice. Cover and bake at 350° for 1 hour or until potatoes are tender. Yield: 6-8 servings.
|
|