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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I like this recipe because it's fast to fix, tastes fresh and calls for ingredients I usually have on my pantry shelf.—Priscilla Weaver, Hagerstown, Maryland Ingredients:
1 cup sugar |
1 cup ketchup |
3/4 cup white vinegar |
3/4 cup vegetable oil |
1/2 small onion, cut into wedges |
1/2 teaspoon salt |
1/2 teaspoon garlic salt |
1/4 teaspoon pepper |
torn salad greens |
Directions:
1. In a blender, combine the first eight ingredients; cover and process until the sugar is dissolved. Serve over salad greens. Store in the refrigerator. Yield: 3 cups.
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