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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I put this dish together one day when we had unexpected company for dinner. I used ingredients from my pantry and tossed in some ground pork. Our guests raved about the flavor. Ingredients:
1 pound ground pork |
1 small onion, chopped, divided |
1/2 teaspoon ground allspice |
1/2 teaspoon dried oregano |
1/2 teaspoon salt, divided |
1/2 teaspoon pepper, divided |
3 medium potatoes, peeled and sliced 1/4 inch thick |
2 tablespoons king arthur unbleached all-purpose flour |
2-1/2 cups julienned peeled butternut squash |
1/4 teaspoon ground nutmeg |
1-1/2 cups frozen green beans |
1/4 cup sliced almonds, toasted |
Directions:
1. Combine pork, half of the onion, allspice, oregano, 1/4 teaspoon salt and 1/4 teaspoon pepper. Press into a greased 9-in. square baking dish. Top with potatoes and remaining onion. Combine flour and remaining salt; sprinkle over potatoes.
2. Cover and bake at 350° for 40 minutes; drain.
3. Layer the squash, nutmeg, remaining pepper and beans on top of potatoes. Cover and bake 30 minutes longer or until vegetables are tender. Sprinkle with almonds; bake for 5 minutes or until bubbly. Yield: 4 servings.
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