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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Lots of subs can be made here depending what you have in your pantry so this is a very versatile soup. Recipe adapted from Recipes + magazine. Ingredients:
1 tablespoon olive oil |
1 large brown onion, diced |
2 garlic cloves, crushed |
810 g crushed tomatoes |
2 tablespoons tomato paste |
1 liter stock |
1 cup dried macaroni |
2 cups frozen mixed vegetables |
400 g borlotti beans |
1/2 cup chopped parsley |
Directions:
1. Heat oil in big pot.
2. Cook onion and garlic for 3 minutes.
3. Add tomatoes, paste and stock.
4. Bring to the boil.
5. Add macaroni and vegetables and beans.
6. Simmer 20 minutes
7. Add parsley and season to taste.
8. Serve topped with grated cheese.
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