Pantry, Fridge, and Freezer Chicken Parmesan |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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As I was looking through my pantry, fridge, and freezer one day for an idea for dinner and I came up with this. Serve this with your favorite salad and a side of garlic bread. I know this seems like a lot of work, but it's really easy. The Hunt's Tomato Sauce already has the basil, oregeno, and garlic in it. If you try it, I hope you like it. Submmited to Zaar on November 18th, 2006 Ingredients:
4 boneless breaded chicken breasts |
2 (8 ounce) cans hunts tomato sauce, with |
basil |
garlic |
oregano |
6 ounces angel hair pasta, uncooked |
1 cup of shredded mozzarella cheese, divided |
1/8 cup canola oil, for frying chicken |
Directions:
1. Cook pasta as directed on package drain and keep pasta warm.
2. While water is boiling for pasta.
3. Heat oil in skillet large enough to fry all chicken at one time.
4. Add chicken and cook until browned on both sides, drain if needed.
5. Add tomato sauce to chicken, making sure that a little sauce is covering each piece.
6. Cover and turn heat down to simmer for about 10 minutes or until sauce is warmed through.
7. Remove lid and place 1/4 cup of cheese on each chicken breast, cover with lid until cheese is slightly melted.
8. Divide pasta onto 4 plates and place a little sauce on each serving, then place a chicken pattie on each.
9. Serve and enjoy!
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