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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love a steaming, hot bowl of this flavorful chili in the cold winter months. It's conveniently made with items I keep in my pantry.Dorothy Russell, Portage, Wisconsin Ingredients:
1 pound ground turkey or beef |
1 small onion, chopped |
1 can (16 ounces) chili beans, undrained |
1 can (14-3/4 ounces) cream-style corn |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 jar (14 ounces) spaghetti sauce |
1 envelope taco seasoning |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili beans, corn, tomatoes, spaghetti sauce, taco seasoning and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Yield: 6-8 servings.
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