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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Payday is far away and I need to use up whats left in the pantry. I didn't measure anything so the measurements are a guess but this turned out to be a fantastic chicken salad in a pita! Who doesn't love easy and cheap!Oh, and dates are always in my pantry since they are great on salad and the kids love them! Ingredients:
1 (10 ounce) can 98% fat free canned chicken, packed in water |
2 tablespoons mayonnaise |
1/4 teaspoon celery seed |
1/8 teaspoon seasoning salt (lawrys) |
7 dates |
Directions:
1. chop the dates to small pieces.
2. toss with the canned, drained chicken, two spoonfuls of mayo, 2 hearty shakes of seasoning salt and a good heavy pinch of celery seed.
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