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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This can be used as a base for different kinds of cakes. It's easy to make and with your imagination you can bake your own birthday cakes. Ingredients:
6 eggs |
1 cup of self raising flour |
1 cup of sugar |
2 vanillas (about a spoonful) |
1 spoonful of lemon juice |
(if we want a chocolate base cake reduce flour and add cocoa). |
Directions:
1. Whip eggs whites with lemon juice until eggs are stiff.
2. In a separate bowl beat yolks with sugar and vanillas until white.
3. Add eggs whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
4. Preheat oven. Butter and flour a round 28 cm., spring tin and bake for about 45΄ at 180ο.
5. My next recipe will be to give you the filling and topping for the cake.
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