Pansy-Rotti (Vegan Panzarotti) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I was hungry for a portable Italian snack. I don't eat cheese, so please forgive me. You can put cheese in it if you want. Please use some decent olives for the love of man. If you want to be a real pansy you can bake the pansy-rotti instead of frying it. Ingredients:
12 ounces pizza dough |
1 cup tomato sauce |
2 italian frying green peppers |
1/4 cup black olives, chopped |
6 marinated artichoke hearts, sliced |
4 ounces tempeh, crumbled |
Directions:
1. Separate dough into 2 portions and roll each out into a circle.
2. In the center of each place half of ingredients.
3. Fold up sides and seal together at top.
4. Poke some holes in the dough with a fork to allow steam to escape.
5. Fry in oil and enjoy!
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