 |
Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
pansit canton Ingredients:
1/4 kg pork, cut into strips |
1 small carrot, sliced |
1 cup marinade |
100 g shrimp, shelled but tails kept intact |
1/4 kg pancit noodles or 1/4 kg wheat noodles or 1/4 kg egg noodles, washed and drained |
200 g chinese cabbage, sliced |
8 lemon wedges |
Directions:
1. Sauté pork in 2 tbsp oil until browned. Add carrot. Cook for 2 minutes.
2. Add Instant Marinade, 3/4 cup water, shrimps and 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt). Simmer for 10 minutes.
3. Add noodles and cabbage. Cook for 5 minutes or until done.
|
|