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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I found this recipe in a newspaper when I was little. It is from the Bryan House, Two Harbors, Minnesota. Ingredients:
1/2 cup flour |
2 eggs |
1/2 cup milk |
1 pinch nutmeg |
1/4 cup butter |
2 tablespoons sugar |
Directions:
1. Preheat oven to 425 degrees.
2. In a 9-inch pie pan, melt butter.
3. Combine milk, flour, eggs, and nutmeg-leave a little lumpy.
4. Pour into the buttered pan and bake for 20 minutes or until golden brown.
5. When baked, put on a plate, drizzle with remaining butter from the pan, and sprinkle with sugar.
6. Enjoy!
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